- Cocktail Santo Tomas
(An exciting combination of Octopus, Calamari, Mussels, White Sea bass,
Surime, imported Clams & Shrimp presented in a way that will surely delight!!)

- Shrimp Cocktail
(Six Jumbo Shrimp cooked the way you like)

- Ceviche Cocktail
(Delicious White Sea bass marinated in Lemon, Onion, Sweet Pepper and Coriander )

- Hearts of Palm & Avocado Cocktail
(A wonderful collection of hearts of palm & creamy avocado)

- Friambres & Cheese
(A fascinating combination of Cheese with Roast Beef & Ham
covered with nuts all on a bed of Lettuce)

- Caprice Salad
(A classic Italian Salad presented with Mozzarella Cheese,
Tomato & Pesto Sauce )

- Supreme Salad
(A creation with hearts of palm, avocado,
boiled potato, broccoli, carrot & tomato mounted on a Tortilla)

- Vichyssoise
(Cold Fresh Cream, Potatoes & Leeks blended to make
a delightful treat)

Beef
May We Suggest a Glass of our house wine or a bottle of
Cabernet Sauvignon, Merlot or Pinot Noir

- Consommé Double Sherry
(A clear Meat Broth infused with Sherry)

- French Onion Soup
(Julienne Onions, Beef Consommé and Mozzarella
Cheese all topped with Toasted Bread)

- Seafood Soup
(Made fresh when ordered, some say the Best in Costa Rica !! A delicate combination of Octopus, Calamari, Mussels, White Sea bass, Surime, clams , shrimp & crabs)

- Mushrooms Oasis
(Delicious Fresh Mushrooms ala Sartion in a Puff Pastry)

- Cream of Pejibaye
(Costa Rican aphrodisiac combined with Fresh Cream: Something Special)

- Ravioli in Cardenal Sauce
(Chicken Ravioli in cardenal sauce:  an exuberant combination of two sauces (tomato basil and béchamel) in a well balanced sauce, will surely delight your taste)

- Filet Mignon
(The Best Tenderloin Cut with a classic Red Wine Mushroom Sauce with Bacon)

- Stroganoff Tenderloin
(Chunks of delicious tenderloin mounted on a Tagliatelle Pasta base in a wonderful white sauce)

- Peppered Tenderloin
(D elicious Tenderloin Medallions in a colorful Peppercorn Sauce)

- Teriyaki Tenderloin
(Wonderful cuts of tenderloin in the classic teriyaki sauce combined with ginger, onions, broccoli and pepper)

- Tenderloin Café de Paris
(Buttered Tenderloin with Black & Green Olives, Capers & Lemon Juice)

- Red Wine Scaloppini
(Strips of Tenderloin, Green Olives & Red Wine)

- Swiss Tenderloin
A wonderful Swiss Style tenderloin with hearts of palm, mozzarella cheese topped with our special demy glaze meat sauce)

- Tenderloin Bourg noise
(A French sauce of carrots, pearl onions and bacon in it¹s own juices!!)

Chicken
May We Suggest a Cold Glass of our house wine or a bottle of
Sauvignon Blanc, Bordeaux , Chardonnay or Rose?

- Pork Loin in Hawaiian Sauce
(Juicy cut of pork loin in a delightful Hawaiian sweet & sauer sauce prepared with pine apple and raisins)

- Grilled Pork Loin (Typical Costa Rican Plate)
(Fabulous and delicious strips of grilled pork loin accompanied with avocado, tomato, onions, pepper and tortilla chips)

- Chicken a la France
(Lightly Buttered Chicken Breast Covered with Egg on a Capers Maitre Sauce with Lemon)

- Chicken Shish-Ka-Bob
(A perfect combination of Chicken, Onion and Bell Pepper)

- Florentine Chicken Breast
(White Wine & Béchamel Sauce with Spinach)

- Red Wine Chicken Breast
(Chicken Breast in a Light Red Wine Sauce)

- Tropical Chicken Breast
(Tender breast of chicken in a colorful sauce which includes Pineapple, Papaya, Apples and Strawberries)

- Almond Chicken Breast
( Tender breast of chicken in a maître sauce with almonds and walnuts)

- Jumbo Shrimp
(We prepare Them Just the Way You Wish)

- White Sea bass Béchamel
(White Sea bass dressed in the Best White Seafood Sauce with Calamari, Octopus, Surime, Clams, Shrimp & Mussels)

- White Sea bass Vasca ( Spanish )
(White Sea bass in a light but flavorful butter sauce accompanied with jumbo shrimp, clams and mussels.)

- White Sea bass Bella Mainer
(White Sea bass in a delightful Tomato Sauce with Mushrooms and Hearts of Palm)

- White Sea bass ala Maître de Hotel
(White Sea bass with Butter, Garlic, White Wine & Parsley)

- Octopus in Garlic Sauce
(An exquisite preparation of octopus in our Chef's original garlic sauce)

- Grilled Marinated Tuna
(Marinated in Balsamic vinegar and grilled how you wish. Served with asparagus,
& piamontesa rice accompanied with a wonderful sauce! Delightful!!)

- Grilled Tuna Steak
(A great presentation of deeply flavored grilled pesto tuna and vegetables served with piamontesa rice)

Spaghetti with Seafood Sauce
(A Creamy White Sauce with Clams, Mussels, Surime,
White Sea bass, Squid & Shrimp)

- Spaghetti ala Pomodoro
(Deep flavored Tomato Sauce lightly spiced with Basil, Garlic, Onions, Oregano and White Wine)

- Spaghetti Carbonara
(Fresh Cream & Bacon blended with Egg, Parmesan Cheese & all lightly seasoned)

- Fettuccini Alfredo
(The All Time Favorite with Fresh Cream, Mushrooms and Ham)

- Ravioli Cardenal
(Chicken Ravioli in cardenal sauce:  an exuberant combination of two sauces (tomato basil and béchamel) in a well balanced sauce will surely delight your taste)

- Ravioli ala Napolitana
(Chicken Ravioli au gratin in a pleasant tomato sauce with mozzarella cheese will create the perfect combination for your enjoyment)

-  Four Cheese Tortelli
(Tortellini stuffed with gorgonzola, cheddar, mascarpone and parmesan in a creamy combination of pesto and béchamel sauce)

- Rice and Chicken
The All Time Favorite in Latin America !!)

- Rice and Seafood
(A flavorful combination of rice with Octopus, Calamari,     
Mussels, Sea bass, Surime, Clams & Shrimp)

- Shish-Ka-Bob
(A colorful combination of Shrimp, Chicken, Tenderloin, Onions,
Mushrooms and Bell Pepper)

- Surf & Turf
(Fabulous blend of Filet Mignon, Jumbo Shrimp and
Avocado topped In a Red Wine Sauce, Lightly Dressed with Butter & Garlic)

- Children¹s Plate
(Breaded or Grilled Sea Bass or Chicken served
with your choice of French fries / rice & steamed vegetables)

- Panache de Verduras
(Five different types of delicately steamed vegetables)

- Chocolate Mousse
(A soft and creamy creation of chocolate made to
please the most demanding)

- Parfait Kalhua
(Deep Rich Kalhua & Cafe Rica Liquors with the Best Ice Cream   
make this hard to resist!!)

- French Apple Pie a La Mode
(Not as sweet as your American Pie but truly delightful,
topped with fresh ice cream)

- Three Milk Cake
(This Latin Favorite is a wonderful accompaniment
to our Fresh Coffee)

- Coconut Custard
(Referred to as Flan here, it¹s rich with eggs & cream and
baked to a golden brown)

- Bananas Flambée
( Fresh vine ripened Costa Rican Bananas)


- Peach Melba
(A Well Known Classic, Delicious Peach accompanied with Ice Cream)

- House Ice Cream
(An eye opening presentation of Costa Rica¹s best Ice Cream)

- Cheese Cake
(A classic Dessert topped with Fresh Costa Rican Fruit)

- Fruit Crown
(A colorful presentation of Tropical Fruits and Ice Cream)